Palace of Spices is a restaurant with two different cuisines (Indian and Chinese). The menu includes so many Indo-Chinese fusion. It is also a huge venue for banquet and various events. The restaurant has probably the biggest kitchen among the individually standing restaurants in the area with capacity to cater food up to 5000 people a day in the downtown San Francisco. This is the only Indian and Chinese restaurant not cooking pork and beef in its kitchen because its main targeted costumers are South Asian populations.
Added on November 22, 2018 and last updated 3 years ago