Wazwan Chicago executes a multi-course exploration of the South and South East Asian sub continents. In addition to our public and private events, we will be allocating a portion of the proceeds from every dinner toward a community dinner executed by our Wazwan team working closely with our partnerships throughout the City of Chicago. From Chennai, India to Chicago, Illinois, Chef Zubair Mohajir bridges the flavors of the Silk Road trail with his classical training in French culinary technique.
Added on January 24, 2020 and last updated 2 months ago