The menus at this restaurant clearly state that Halal food is served. The only halal items are the following; no basting or marinade: Wagyu beef patty, Feather steak, Rib-eye (steak house burger), All chicken (lemon/herb is fine, just no basting), Beef & lamb ribs, Rump 400g, and BBQ sauce. Although the products are halal certified and precautions are taken in the cooking methods of our dishes, our restaurant kitchen environment is not certified by AFIC. We clean tongs, boards, pans and cook on a separate area of the grill during time of order when preparing these dishes mentioned within the parameters above.