Figs |
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2501 Meredith Street, Philadelphia, PA 19130-2421
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SUN | MON | TUE | WED | THU | FRI | SAT |
5:00p |
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5:00p |
5:00p |
5:00p |
5:00p |
10:00p |
10:00p |
10:00p |
10:00p |
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10:00p |
10:00p |
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The staff of this restaurant has verbally confirmed halal status.
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★★★★★ We went on a Sunday evening for an early dinner. Parking was very difficult to find, however, the food really made up for it. I had the char-grilled filet mignon and boy was it good. The sesame-crusted salmon filet is also tasty. The ambiance was also pleasant. It is a little pricey, but worth it. Posted on July 30, 2013 |
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★★★★☆ Parking is a big problem, so plan ahead and give yourself extra time. Food is good and presentation is awesome. We had to wait for about 15 mins to order after we sat on the table. Got verbal assurance that food is Halal. It's a bit on the costly. Food servings are smaller than other places but enough. Overall, great. I came from Virginia and if J get a chance, I will go back. Posted on October 17, 2010 |
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★★★★★ An excellent restaurant. If you're looking for a nice cozy place for an upscale, tasty, unique meal. Definitely a fine choice for a nice dinner out when you want a fine Halal dining experience. Posted on June 5, 2010 |
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★★★★★ My wife and I went there for an evening dinner. The service is outstanding, on par with the rest of this city's wonderful BYOB's. The food is halaal. I recommend either the filet mignon or the braised lamb. The chef here has worked at some of Philly's finest restaurants - and it definitely shows. Excellent, mashallah. Posted on April 30, 2007 |
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★★★★★ We went for dinner on a weekday. Food was wonderful and exotic. Service was great. somewhat expensive but a wonderful place for a great evening.
Will go there again and again if they keep the same standered. Posted on August 2, 2006 |
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★★★★★ I went to Figs for a brunch, I was very pleased with the service and great quality food. Their menu is filled with endless choices and the owner gives verbal halal assurance.
I would highly recommend this place. Posted on June 6, 2006 |
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