Fogo de Chão is a fine dining, full-service Brazilian steakhouse or churrascaria. Fogo de Chão currently operates 29 locations in the United States of America and nine locations in Brazil. At Fogo de Chão, our gaucho chefs train for at least two years, learning to prepare and cook the meats, as well as make the marinades. Each chef learns all about every cut of meat offered at Fogo, including the optimal temperature to cook each cut to any desired level. The gaucho chefs are responsible for taking care of the meat from the time it arrives from the butcher to the moment it is presented to the guests. Added on January 23, 2023 and last updated 8 months ago