The restaurant offers a Caroubier sip atmosphere of sun where intermingle with the tea scent of mint and orange blossom. In a refined and warm atmosphere , the chef offers daily lunch and dinner, a delicate variation of traditional dishes. A la carte menu , you can taste the best couscous, tagine or pastillas before extending your immersion thanks to oriental pastries. For lovers of special dishes like Tunisian MLOUKHYA THE PKAILA , Couscous with fish : grouper and mullet , and other North African dishes , simply order your meal 24 hours in advance. Added on September 4, 2016 and last updated 7 years ago