Sambuza Village has been cooking with the authentic flavors of East Africa for over a decade now. We provide a variety of hearty traditional Somalian plates and platters to share. There are also more contemporary items on the menu such as the popular sabayah wrap. We provide a wide variety sambuzas’, (samosas’: a pastry style historically shared by Africans, Arabs, Asians and Indians) both baked and fried, we provide four flavors; beef, chicken, fish, and vegetable. Sambuza village has the largest selection of samosas’ in the capital due to our healthier baked option. Added on September 28, 2004 and last updated 2 years ago