In our restaurant you can enjoy in comfortable atmosphere high-class Turkish specialities from the original wooden stove and from the wooden stove grill. The Turkish kitchen belongs in her meaning to the big kitchens of the world. Meat courses and vegetable courts in varied variations are an important component of the Turkish kitchen. As hors-d'oeuvres, cold and warm courts are offered. The preparation is always careful, rich in vitamins and does not lie hard in the stomach. We use exclusively fresh, well-chosen ingredients and Halal meat for our courts. Added on November 6, 2010 and last updated 8 years ago