With 15 years experience in kitchens from Beirut and Dubai, Our chefs has got the goods when it comes to dishing up modern Lebanese cuisine. A banquet is the best way to taste a good spectrum of chef's creations. You might begin with a traditional Lebanese salad such as tabouli or futuche and some hot mezza platters with falafel, crispy spinach triangles and coriander potatoes. A selection of meats come smoking-hot off the grill; think juicy cubes of lamb, fragrant kafta skewers and chargrilled prawns. While this restaurant has halal food, it also has belly dancing on Friday and Saturday nights. Added on July 1, 2010 and last updated 5 months ago