In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients. Opened in 2008 in TriBeCa with partner Chris Blumlo, Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting. As the son of renowned chef Larry Forgione, Chef Marc Forgione has been developing his skills in the kitchen since he was 16 years old, first at his father’s restaurant An American Place and then with notable chefs Kazuto Matsusaka, Patricia Yeo, Michel Guerard and Laurent Tourondel. From these varied experiences, Forgione has created a straightforward American style with bold flavors and playful touches. Menus change frequently to showcase fresh ingredients, local farmers and purveyors, and new twists on seasonal American favorites. Added on March 31, 2019 and last updated 3 years ago
A NOTE ABOUT THE HALAL STATUS OF MARC FORGIONE
This restaurant is listed as sourcing some/all of its meat from a known supplier of Halal meat. This means that the management or employees of this restaurant may not be aware of their own halal status
if asked. However, they may be able to confirm their meat supplier is Creekstone Farms
, in which case you can proceed if you feel comfortable eating there. Feel free to click on the name of the supplier and/or certifier listed in the Halal summary to learn more about their Halal procedures. Even if you do decide to eat here, we recommend you politely ask
that they clean their grill and ensure no contact with non-Halal meat or alcohol.