We are a local NY and NJ family owned and operated small business. For last 15 years we have specialized in making delicious, flaky, savory traditional hand stretched Phyllo dough pies called Burek along with all traditional Homemade pastries. Burek is a traditional Baklan specialty dish that is made with various fillings and rolled into different shapes and sizes. Open daily 8am-11pm. Added on September 22, 2013 and last updated 7 years ago