An award-winning seafood restaurant whose specialties include Thai-style steamed fish (Siakap or Garoupa), braised Sang Kong style tofu, Kerabu Pucuk Paku salad, stir-fried black pepper beef, deep-fried squid, and stir-fried bitter gourd with salted egg.
Added on August 29, 2007 and last updated 54 years ago