The Japanese baker Shunsuke Takaki came to Copenhagen in 1959, where he fell in love with Danish mentality and baking arts. In 1962 he began the first in Japan to produce bread, cakes and pastry after original Danish recipes. For over 50 years, Andersen Bakery been faithful to Danish bakery tradition. The craft is designed recipes refined, but the starting point is the same. Shunsuke Takaki dreamed of returning to Denmark and open a bakery in the heart of Copenhagen.
Added on March 27, 2016 and last updated 8 years ago