Chef and owner Morty Parsa first opened the doors to Kasra in 1999 at its original location in Westchase. Since the beginning, he has upheld an important standard to serve the most authentic Persian food with the best quality ingredients. Chef Morty follows in the footsteps of three generations of restauranteurs. A source of pride, his family 's acclaimed restaurant still stands today in one of the oldest and most historical parts of Tehran. Being immersed in the restaurant business from such a young age, Morty learned the quintessential care it takes to operate a restaurant.
Added on December 26, 2018 and last updated 5 years ago