★★★ My husband and I went here for dinner on Eid al-Adha. It was quite busy, and we didn't have a reservation, but we were still seated right away. I ordered the T-bone plate with garlic and mushroom gravy, which came with chips, veggies, and a choice of rice or pasta. It was a huge plate of food, but the presentation was off. The meat and gravy were placed on top of the chips, making them soggy. There were only a few pieces of vegetables on the plate. The pasta came dressed with a spicy tomato sauce, which I didn't care for at all; I think the rice would have been a better choice. The steak itself was fine, and the gravy was delicious. We didn't order any drinks, but they did have some pretty delicious-looking mocktails and milkshakes. The service was efficient and friendly, even though it was very busy because of Eid. I think if I came back to this restaurant, I would just stick to the meat rather than getting any sides. Posted on September 27, 2016