★★★★☆ As far as the food goes, there is not much left to desire once you eat here. They make the best Chicken Karahi one can get anywhere in the US. I also tried their Chapli Kababs which were top notch. The Chicken Seekh kababs, were however average in terms of taste. The portion sizes at this location are very good. The place is not very well kept though. I went to the restroom and was immediately put off by how unclean it was. It seemed that it had not been thoroughly cleaned for weeks as the corners were littered with hair and other trash. If the owners just spend 5 minutes a day keeping the restrooms clean it would definitely leave a good impression on the patrons. Going back to the food, their Chapli kababs are more Peshawari style than Afghani style, i.e. they are thicker and bigger. They also make a killer goat karahi. They also make some killer Lahori style Chanay or chick peas. Their naans although acceptable were too generic in taste and texture. They should learn how to make better naans from Iranian or Afghani places all around the area. Overall it is a good place to eat if you don't care much about ambiance and just looking tasty food. Posted on May 10, 2018