We opened our family restaurant in 2008. Since the day we opened, our main goal has been serve our customers with the freshest and best food they have ever eaten. Our customers are very important to us, and we are very proud of the increasing number of costumers we have. All of the food we serve is homemade and it is all picked with care. While choosing the ingredients on our menu, we choose Mediterranean and Turkish specials which are beyond ordinary. Added on January 20, 2012 and last updated 2 years ago