6104 172th Street NW, Unit 103, Edmonton, AB T6M 1G9
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Sayah Meat & Pita is a Halal Meat shop and bakery located near the West Edmonton Mosque. Hours: Mon - Fri: 9:00 am - 8:00 pm; Sat - Sun: 10:00 am - 6:00 pm Added on November 24, 2010 and last updated 7 years ago
QUICK FACTS
(780) 761-1167
(780) 484-4881 fax
Full halal offerings
No alcohol on premises
$$ out of $$$$
accepted
No prayer accomodations
Parking available
Mass transit nearby
Wheelchair accessible
HOURS
SUN
MON
TUE
WED
THU
FRI
SAT
2:00p
2:00p
2:00p
2:00p
2:00p
2:00p
2:00p
6:00p
6:00p
6:00p
6:00p
6:00p
6:00p
6:00p
HALAL SUMMARY
A halal sign is clearly visible on the premises of this market.
★☆☆☆☆ I did not enjoy the pita pie at Sayah, although it was halal. The dough used was whole wheat and did not taste authentic. The man making my pita was on his phone the whole time and did not pay attention to my order. I asked for a kafta pita with cheese. he forgot to put the cheese but remembered to charge me for it.
It gave me heart burn and unfortunately was not enjoyable. Posted on February 27, 2013
★★★★★ If one is in the area or there to purchase meat/groceries, try their selection of fresh baked pita pies. They offer a variety, and so far I've tried both their meat and their cheese pies. They are fresh, hot, and unbelievably satisfying. They're slightly larger than other locations that offer the same; the cheese was just flowing out because of how well it was stuffed. They are slightly more expensive too though.
They do also have marinated meat that they can either cook for you for catering or you can take it and cook at home. I've tried both their chicken taouk and their beef shawarma and they taste really good (especially if they were marinated the day before). I BBQ the chicken as it doesn't taste that good cooked in the oven. But the beef shawarma wasn't an issue. And if you're into garlic sauce, you can buy it prepared from there to dip your chicken/beef in. But it's hit and miss - sometimes it's really good, other times it's fairly mayo'ish. I've had more good batches than bad though, so I can't complain too much. Posted on March 25, 2011