Chutney and Pickle serves the best in Indian cuisine from the North and South regions. Authentic Mughlai recipes known in the Northern regions are prepared with traditional ingredients and authentic clay ovens. Kabobs marinated in ginger, garlic and Masala are aromatic and savory, cooked on skewers in traditional Tandoor ovens. Dum Biryani rice dishes prepared with fresh herbs, mint and bay leaves, onions and black cardamom are complimented with your choice of chicken, lamb, goat or vegetarian. Added on June 13, 2012 and last updated 11 years ago