★★★★★ We were in Baltimore for 4 days during which we did an avid search of Halal restaurants. Nailah's kitchen popped up with great reviews. Hubs and I have a real knack for multicultural cuisines so thought of giving it a try. Boy oh boy was it worth it! Nailah's kitchen is split over 2 parts: The Dine-in section, and the Carry-out Section. This was during the month of Ramadan so they had shut off their Dine-in Section to serve 'free Iftar' to anyone who came- no questions asked, followed by Maghrib, dinner and taraweeh. We placed our order at the Carry out section and then proceeded to the dine-in area (next door) and broke our fast with fruits, dates and water. We ordered the Dibi Chicken and Dibi Lamb, with a side of rice and fried plantains (with each dish). The portions were huge, consisting of delectable and succulent flavorful meats with excellent spices. We also ordered "Thiakry" which was a rice based pudding with milk that had flavors of pineapple and a couple of other fruits. We loved the food so much that we went a second time, and ordered a shawarma in addition to the Dibi trays again. Yum! Five stars, we'll be back when in B-more! Posted on June 2, 2018