Our eclectic menu includes traditional and traditionally-inspired dishes from the Middle East, the Mediterranean, the Balkans, North Africa, Thailand, India and Pakistan. Our dairy products, eggs, and much of our produce are locally raised; we bake our bread daily and prepare all our salad dressings, our falafel, our yogurt, and most of our desserts in-house at our family-owned restaurant. We have many vegetarian and vegan dishes on the menu, and also feature lamb, chicken, beef, and sustainably-harvested seafood. There's always something at Restaurant Salaam for every budget... from our Vegan Harira (a hearty lentil and vegetable stew, served with our house-made bread... a great healthy meal for 5 bucks) to Seared Duck Breast with Spicy Mango Chutney for a celebratory dinner. Some of our specials are "spicy hot" but many of the items on our menu will appeal to those who want more mildly-spiced dishes, or who just want to enjoy the excellent char-grilled steak cuts we feature in our lamb and beef kabobs. We do off-site and occasional on-site catering, for both large and small events. Visit our Catering page for more information. We hope to see you soon!
Added on April 3, 2011 and last updated 10 years ago