Vegetable Sauté: Broccoli, Onions, Yellow Soybean Sprouts, Mushrooms, Carrots, Baby Bok Choy, Red Bell Pepper, Yellow Bell Pepper, Garlic, Expeller Pressed Canola Oil, Toasted Sesame Oil, Authentic Korean Red Pepper. Short Grain Brown Rice: Water, Rice, Onions, Expeller Pressed Canola Oil. Gochujang Sauce: Water, Organic Tamari (Water, Organic Soybeans, Salt, Organic Vinegar), Dehydrated Cane Syrup, Brown Rice Syrup, Rice Flour, Pear Puree With Ascorbic Acid, Garlic Puree With Citric Acid, Red Pepper, Organic Red Miso (Water, Organic Soybeans, Organic Rice, Sea Salt, Koji), Apple Juice Concentrate, Organic Ginger, Organic Paprika, Organic Onion, Lactic Acid. Tofu: Organic Firm Tofu (Water, Organic Soybeans, Citric Acid, Calcium Chloride) Canola Oil, Rice Flour.
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