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Lamb Vindaloo
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Lamb Vindaloo Vindaloo, a spicy Portuguese-Indian curry dish dating back to the 16th century spice trade, has become a hearty mainstay of contemporary Indian Cuisine, celebrated in song and savored by fans before soccer matches in England. Ours is prepared with Chef-selected free roaming Australian lamb, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered for hours until tender and tangy. Served with Basmati rice. Size: 11 oz. Part of the Saffron Road halal frozen food line. Added on August 4, 2010 and last updated 13 years ago
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