Chicken Tikka Masala |
|
Manufactured by Saffron Road
|
ADD PHOTOS
| |
This entree is an exotic epicurean delight! Prepared with tender, boneless, all natural chicken, and baked according to authentic traditions with freshly-ground tandoori spices simmered in a savory yogurt and tomato sauce. It's irresistible on a bed of Basmati rice. Serve with naan and a garnish of mint leaves, cucumber slices, or lemon wedges. Size: 11 oz. Part of the Saffron Road halal frozen food line. Added on August 4, 2010 and last updated 13 years ago |
|
|
Masala sauce (Onions, Water, Canola oil, Tomato paste, Cream, Ginger, Garlic, Spices, Salt, Sugar), Saffron rice (Water, Basmati rice, Saffron salt), Chicken (White meat chicken, Plain nonfat yogurt, Water, Cornstarch, Ginger, Sea salt, Garlic, Spices, Canola oil). Contains Milk.
|
|
|
|
FOLLOW
|
EMAIL FRIENDS
|
VISIT WEBSITE
|
SEND EMAIL
|
VISIT FB PAGE
|
VIEW TWEETS
|
|
ADD YOUR REVIEW OF CHICKEN TIKKA MASALA
| |
|
|
|
★★ Not Good at all! Sauce extremly thin! meet not enough! rice were floating in water and thr is no need to put rice i think! a good size tray of chicken is enough! Pricey! The only reason I tried is becasue its Halal...but in a city like chicago whr plenty of Halal is available, i dont see the need to buy it again until they reduce the price to 3 dollars and improve taste! Posted on May 16, 2011 |
|
|
★★ Too much sauce, not enough meat, expensive...I won't purchase again, but again...it is a microwave dish, so bravo for making it available, I just "had" to try it because it was available, thank you for making it though...but won't purchase again. Not for $6+ Posted on December 27, 2010 |
|
|
★★★ The flavor of the chicken is good, however, the quantity of meat is just not enough. There's more sauce than anything else. Also, the rice is not the best. It would have been better had they just put regular basmati rice with it. Overall, for a halal South Asian dish, it's good, and I highly recommend it! Posted on September 16, 2010 |
|
|
★★★ Good Flavor. Needs a little more spice. Posted on August 30, 2010 |
| |
|
|
|