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Vindaloo, a spicy Portuguese-Indian curry dish dating back to the 16th century spice trade, has become a hearty mainstay of contemporary Indian Cuisine, celebrated in song and savored by fans before soccer matches in England. Ours is prepared with Chef-selected free roaming Australian lamb, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered for hours until tender and tangy. Served with Basmati rice. Size: 11 oz. Part of the Saffron Road halal frozen food line. Last updated 2 years ago
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Vindaloo Sauce (Water, Diced potatoes, Tomato paste, Lamb broth, Diced onions, Canola oil, Spices, Garlic, White distilled vinegar, Ginger, Sugar, Sea salt, Tamarind), Saffron rice (Water, Basmati rice, Saffron salt), Lamb (Lamb, Nonfat plain yogurt, Water, Cornstarch Ginger, Sea salt, Garlic, Spices, Canola oil). Contains Milk.
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