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Saag, an ancient leafy green spinach dish, has been enjoyed in the Himalayas for over 5,000 years. Our traditional Lamb Saag is laboriously prepared by slow simmering our Chef-selected free roaming Australian lamb with a blend of Indian spices, ginger and yogurt. A classic reflection of the Indian epicure and a timeless expression of taste. Served in a thick bed of highly nutritious, savory Saag. Size: 11 oz. Part of the Saffron Road halal frozen food line. Last updated 2 years ago
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Spinach sauce (Spinach, Water, Diced tomato, Diced onions, Canola oil, Cream, Tomato paste, Ginger, Garlic, Spices, Lamb broth, Sea salt), Saffron rice (Water, Basmati rice, Saffron salt), Lamb (Lamb, Nonfat plain yogurt, Water, Cornstarch Ginger, Sea salt, Garlic, Spices, Canola oil). Contains Milk.
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