 |  | Canada |
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 | ★ I originaly rated this place 5 star but after my last 2 visits I'm afraid I have to give it a 1 star rating. Food was different, svc was awful and to make things worse my wife found a nice long hair in her kebab roll. I will not be returning to this place again and will not recommend it to anyone. |
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 |  | Canada |
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 | ★★★ Inconsistent food preparations. Different cooks all the time. A nice dish today might be a disappointing one the next time around. Ingredients and presentation need some serious attention. We've had some minor turbulence below on more than a few occasions after eating here. This seems to always be a last resort restaurant. At least the owner is friendly. |
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 |  | Canada |
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 | ★★★★★ YEAH BEST RESTAURANT EVER FOOD
IS AMAZING PAPA LARI ROCKS |
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 | ★★★★★ tandoori charcol naan and chicken leg best in montreal or try chana dall but small restaurant with real food thanks |
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 |  | United States |
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 | ★★★★ The Shish Kebab roll and the Karai Ghost and the Biryani were good. Ample quantities and good service. There is a mosque and a motel nearby too for out of town visitors like me! |
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 |  | United States |
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 | ★★★★ we are interested to turn our malay eating house into Kebab house and seriously looking interested party in this venture, please let me know if any response dear and thanks |
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 |  | United States |
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 | ★★★★ I tried the following dishes: Tandoori chicken leg piece (good), Shish Kebab (very good), Chicken Biryani (excellent), and Chicken Choley (good). The service is nice, the restaurant is clean, and they have a large TV hooked up to Dish Network, and will entertain changing channels if you ask. The prices are reasonable for students. Expect to pay $6-$7 for biryanis and curries, and $1.50, $2.50 for a long shish kebab and tandoori chicken leg, respectively. Overall, a very good experience. Highly recommended. |
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 |  | United States |
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 | ★★★ "Shish Kebabs, Chicken and Beef Biryani and curries. Very tasty food but restaurant is small and a little smoky.Great take-outs. Delicious Pakistani food." |