Curry Club’s dishes are derived from traditional Mughul cuisine where bread, fish and meat are cooked in the authentic tandoor oven style of North India. In addition to conventional and established favourites, Executive Chef Diwan Singh regularly devises new and seasonal dishes to keep updated menus innovative and modern. Added on June 28, 2011 and last updated 2 years ago
The basics
Cuisine: Indian Price:$$ out of $$$$ Payment accepted:Hours: Unknown to Unknown
Phone: (703) 723-9282 Website:Click here to visit website Facebook:Click here to visit Facebook page Email:Click here to send email
Halal summary
This restaurant has been reported to be halal by our readers but is still unverified.
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Hours: Unknown to Unknown
Phone: (703) 723-9282
