Founded in 1981 by 21-year-old Marouf Abouzaki, Maroush opened its first restaurant on London's Edgware Road. Twenty-three years later, Maroush has expanded to 10 Maroush restaurants, with plans in the making for several new arrivals. Maroush prides itself on excellence in the preparation of food, presentation and quality of service. Food critic AA Gill has said of Maroush: ''Everything is dazzlingly fresh, beguilingly fragrant, exotic yet earthy.''  
Added on December 24, 2007