The taste at Green Chilli extends beyond Indian food. Here flavor, ambience and service will soon make you feel happy like a puffed up poppadom. Chefâs use authentic and fresh ingredients and time honored Indian cooking methods to anchor the menu thus resulting in rich, deeply colored, fragrant and flavorful dishes steeped in thick gravies called kormas or regal elegant rice dishes called Biriyanis.
Added on October 15, 2012 and last updated 7 years ago