With Charger Burger, owner Muntadhr Naji wanted the restaurant's menu to feature fresh, home-style food - but home-style food pushed to the extreme. Everything must be fresh, just like at home, and everything - right down to the sauces and onion rings - are made in house; but, unlike at home, Charger boosts up its meals with a generous number of extras. Naji's cooking has always pushed to the extreme, experimenting with flavours and food concoctions - especially burger concoctions - and poutine concoctions.
Added on January 24, 2021 and last updated 3 years ago