★★★★★ It just opened so we thought we'd check it out. The chapli kabab is the star here, with the traditional Pakistani-Peshawari style. The owner told us that this is the only place serving authentic Peshawari chapli in the area and I believe him, although I've never actually looked. Having grown up with Peshawaris, I can definitely say that this chapli was indeed, authentic Peshawari. The restaurant location was very low-key and almost uninviting, but when we walked in, we were pleasantly surprised by the decor. It had almost a spa-like feel to it. I can't say the decor made us want to eat more, but it certainly put me in a calm zen. I have several recommendations to the owner-- for starters, it would be great if he could get HFSAA certified or hand slaughtered organic zabihah meat (not sure if he currently uses this meat). I think he also needs some more veg dishes to stay viable, given the Indian grocery store customer potential next door-- but at the same time, he should stay true to his roots and offer authentic northern Pakistani food. I like this place and I am rooting for it to succeed. I hope to keep giving it high reviews after a few months. Let's see if he keeps his quality up. Posted on August 22, 2014