Musa opened his first custom slaughter house in the heart of New York City. Since 1989 Musa has grown his reputation as the pioneer of custom slaughter catering to the halal, kosher and custom consumer. Ensuring the selection of live stock, Musa personally traveled from state to state hand selecting each animal prior to arrival in the slaughter plant. Due to consumer demand, Musa decided to expand to a federal plant that is capable of meeting the expanding halal, kosher and custom style slaughter. Musa slaughterhouse will be one of a very few slaughter plants that is able to provide hand slaughtered meat on a large scale that is capable of meeting each growing demand. Added on April 24, 2014 and last updated 10 years ago