As a family business at Afghani Kabob House, we serve the most authentic, delicious Afghan food in Suwanee Georgia. Added on April 10, 2015 and last updated 6 years ago
★★★★☆ I tried thier Chappali Kabab and Seekh kabab. The flavor was good but thier Naan bread is the winner. Quite authentic taste to what we get in Afghan or at least what we think Server at Afghan 😊 Posted on February 26, 2017
★★★★★ Buffet lunch is Amazing. Their food portions are plenty, not sure what the ones below were complaining about. THEIR NAAN IS THE BEST in the state. Never burned and huge in size. A must try. Posted on November 2, 2015
★★☆☆☆ Agree with the review below. Not s good first impression for a new restaurant. First afghani restaurant in the atl area in a long time and it's a disappointment . Serving sizes are too small , I ordered lamb kabob and there was 4 tiny pieces ..? Rubbery and just okay In taste. Gave white rice with it , just plain .
Kabuli pulao wasn't amazing , no meat in it just rice .
What I'm more upset about is the service . They messed up my order the first time I ordered and didn't even take off the charge for it , after physically checking to see if they forgot anything right In front of me , for a take out. They didn't even offer any other dish or take off the charge, after driving back and forth from home . The owner specifically stated" it's a take out order we are still going to charge you ".......
Not coming back Posted on May 5, 2015
★★★☆☆ All in all, not the most pleasant experience..specially for a newly opened restaurant where one would expect exceptional quality and service. Average it terms of food quality and taste. Karahi portions were quite small and does not really match up with Afghani style karahi in terms of taste. Worst of all was the quality of service provided. Grilled food was served with cold rice. By the time they brought fresh rice, we were more than half way done with the dinner. Naans were served almost towards the end of the dinner. Wish them success but huge room for improvement in all areas. Posted on April 29, 2015