★★★★★ Thanks to the efforts of the Ambassador from Malaysia who is a Muslim Haji and the hotel's General Manager who is a Malaysian Chinese, the poultry and meat is certified halal. The buffet is clearly segregated between halal and non-halal areas. The buffet is great and as the owners /chef are Singaporean/Malaysian respectively, expect a lot of food from those countries. Check out the Curry Laksa, Chicken Rice, etc. The gado-gado and satay in the buffet is a must have. But expect to pay hotel prices Posted on January 2, 2009