Once a humble storefront, Bhabi's Kitchen is now a pleasantly appointed Indo-Pak restaurant. Specialities include haleem (beef simmered for many hours with wheat and lentils and sprinkled with fried onions), butter chicken (chicken chunks bathed in a mild tomato broth), and vegetarian offerings including biryani (also available in fish or meat renditions) and sarsoo ka sang, a puree of broccoli rabe sparkling with explosive ginger chunks. Signature dishes include naan with onion, garlic, and green pepper or with pistachio and mixed fruit (almost a dessert). Bhabi's Kitchen is BYOB. Open Mon, Wed-Sun 12pm-9:30pm.
Added on November 19, 2006 and last updated 8 years ago