Our menu represents a fusion of traditional North African spices and cooking techniques with Portuguese style chicken and AAA grade steaks and ribs. These are grilled to perfection with our focus placed on preparation and presentation. Peri Peri peppers provide the heart (and heat) in many of our dishes, yet we can tailor our blend spices to match your palette from Lemon and Mild all the way to Hot and Intense Peri.
Added on June 22, 2013 and last updated 9 years ago