Our focus is always on simple, authentic home-style food prepared with the very best ingredients. Using traditional herbs and spices, nuts and fruits and the sweet aroma of orange blossom and rose water, chef Abdul Fadil prepares Melbourne’s finest Moroccan cuisine. His Moroccan tagine, featuring slow cooked meats in the authentic claypot, is a must for all food lovers. We also have our ‘Royale’ Moroccan tent for courtyard dining. Lit by huge hand-made lanterns from Morocco and pillow lined bench seats, it’s the perfect way to experience all that we have to offer. Closed Mondays.
Added on March 12, 2007 and last updated 6 years ago