Salim Hanna has been satisfying the people of St. Louis with fresh and healthy cuisine for over 35 years. A native of Beirut, Lebanon, Salim burst onto the St. Louis restaurant scene in 1974 with one of the South Grand strip's first unusual ethnic restaurants, Saleem's. Today, after stops in University City and Creve Coeur, Saleem's West continues the tradition. With Salim's son Simon leading the way, Saleem's West stands out as authentic, unique and full of flavor. Come experience the tastes of Lebanon, prepared with locally grown ingredients and the love that only a family owned and operated restaurant can offer. WARNING: Belly dancing is featured on some nights - call in advance if you wish to avoid.
Added on January 13, 2011 and last updated 7 years ago