Malaysian, Singaporean, and South Indian cuisine. Nila does the differentiation between its competitors by providing combination of foods that are cooked uniquely blending eastern and Asian flavors. The business was established in the year 1985, in Malaysia as a family business. In Australia, the business was started in the year 2002 . The speciality of Nila and its chain restaurants is the small kitchen in the shop front that scenes the art of making the roti bread.
Added on July 1, 2010 and last updated 6 years ago