Located in the heart of Bologna , the Taj Mahal offers the typical dishes of Moghul and Tandoori, with an almost maniacal care in the selection of raw materials and in the preparation of recipes. Excellent food cooked to Tandoori (the traditional clay oven ) with soft meat, marinated and cooked in sauces balanced according to tradition, and the delicious bread ( nan ) and not filled, dipped again in the warm fragrant sughetti that give off all fragrances and the intense flavors of India.
Added on October 6, 2014 and last updated 6 years ago