Anatolian Kitchen, a new Turkish/Mediterranean restaurant, serves falafel, soups (rotating daily special and lentil), salads, hummus, stuffed grape leaves, baba ganoush, fried liver cubes, and fries, among a wide variety of other vegetarian appetizers. They also have baklava, Turkish tea and coffee, as well as Ayran, a Turkish yogurt drink.
Added on May 21, 2013 and last updated 3 years ago